Spicy Fried Cod
I must admit that this is one of my favorite dishes. Mike makes plenty of it, so we can have it for lunch the next day. He likes his with vinegar. I like mine with lemon. You might like to make your own dipping sauce like tartar or mayo with New Orleans spice + red pepper to spice things up even more.
6 fillets of Cod (cut into smaller portions)
1 cup of flour
1 tspn. cajun spice
1 tspn. red pepper
1 tspn. garlic powder
pinch of salt
Combine all spices with the flour. Leave Cod moist and dredge in mixed flour. Let sit for at least 1/2 hour and then dredge again. Deep fry in very hot vegetable oil till golden brown.