Potato salad does not have to be difficult to make. My sister Sadie's recipe or my brother's recipe takes much longer than this one, yet trust me this is just as good and takes half the time. I will include their recipe at a later date, but try this one for now.
5 lbs. potatoes
2 stalks of celery, chopped very small
1 carrot, chopped very small
1 small onion, chopped
1 tbs. vinegar
2 cups mayonnaise
salt & pepper to taste
Boil potatoes (any type will do) whole till tender when fork is inserted. Drain and cool completely. Peel and cube potatoes to the size you like. Add other vegetables (celery, carrots, and onion). In small bowl combine mayonnaise, vinegar, salt and pepper. Combine wet ingredients to dry ingredients. Refrigerate for several hours before serving.