Thursday, July 31, 2014

Decadent Chocolate Fudge

Imagine chocolate so decadent you believe you are a sinner - a dietary one. This chocolate fudge is truly to die for. My mother in law used to hide it, so no one would eat it before Easter. It's that good - honest.

¼    lb. margarine
1½  cups  Hershys morsels
1           cup toasted almonds, cooled and chopped
¼     cup raisins
¼     cup coconut
¼     cup small marshmellows, cut in half

Melt butter in double boiler, add chocolate morsels and melt.  Once chocolate is melted, let set awhile, then add almonds, raisins, coconut and tiny marshmellows.  Mix  all ingredients and place mixture in 8 ½ x 11 inch no stick baking pan.  Smooth chocolate fuge out till top is even and refrigerate one hour. 

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