Tuesday, August 5, 2014

Bianco Mangiare

My mother used to make this dessert within a blink of an eye. It is so very easy to make (she never put the ingredients in the blender, but I thought it was much quicker and you get a smoother custard). This custard is unbelievably smooth and light. You can add berries, use as a filling, or eat plain. It's so delicious!!


2 cups milk
¾ cup sugar
1 tsp. vanilla
2 tbs. corn starch
2 egg yolks

Place all above ingredients in blender till completely combined. Transfer over to sauce pan and stir with lemon rind (in freezer) till custard is set. Place in individual cups till cool and then refrigerate before serving. You may embellish with lemon rind and mint leaves.

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